Fish in the net. Gastronomic proposals in a carduccian sauce

Authors

  • Alberto Brambilla Elci-Équipe littérature et culture italiennes, Université Sorbonne

DOI:

https://doi.org/10.60923/issn.3035-1936/23636

Keywords:

Giosue Carducci, autographs, auction houses, Gaspero Barbèra

Abstract

Intended not only for experts, this contribution aims to serve as a guide for researching and studying Carducci’s materials available online, which are often of scientific relevance. In particular, it presents concrete examples of research applied to manuscripts offered on auction house websites, a field of investigation usually undervalued by scholars.

Issue cover

Downloads

Published

2025-12-18

How to Cite

Brambilla, A. (2025). Fish in the net. Gastronomic proposals in a carduccian sauce. Quaderni Carducciani, 2(2), 181–191. https://doi.org/10.60923/issn.3035-1936/23636

Issue

No. 2 (2025)

Section

Studies

License

Copyright (c) 2025 Alberto Brambilla

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.